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Description
Whether you call it socca or farinata, this gluten-free chickpea flour flatbread is the perfect appetizer or snack, especially when showered with Pecorino cheese and freshly ground black pepper.
Ingredients
US|METRIC
5 SERVINGS
- 1 cup chickpea flour
- 1 cup water
- 3 Tbsp. extra-virgin olive oil (divided)
- 1/2 tsp. kosher salt
- grated Pecorino Romano cheese (Fresh finely)
- freshly ground black pepper
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