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Cacio e Pepe Chips recipe | Epicurious.com
EPICURIOUS3Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. potato chips (kettle-cooked)
- 1.5 oz. pecorino (finely grated, about 1 1/2 cups)
- 1 Tbsp. coarsely ground black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium210mg9% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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