Cacio e Pepe Asparagus Ravioli

SARCASTIC COOKING
8Ingredients
20Minutes
640Calories

Ingredients

US|METRIC
  • 25 ounces cheese ravioli
  • 1/4 cup pasta water (reserved)
  • 3 tablespoons unsalted butter
  • 8 ounces fresh asparagus (woody ends trimmed off and then chopped)
  • 1/2 teaspoon cracked black pepper (freshly)
  • 1/2 teaspoon salt
  • 3/4 cup grated Parmesan cheese (freshly)
  • 1 teaspoon lemon zest
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    NutritionView More

    640Calories
    Sodium65% DV1570mg
    Fat38% DV25g
    Protein61% DV31g
    Carbs26% DV77g
    Fiber24% DV6g
    Calories640Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol150mg50%
    Sodium1570mg65%
    Potassium190mg5%
    Protein31g61%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A25%
    Vitamin C10%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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