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Ingredients
US|METRIC
3 SERVINGS
- 25 oz. cheese ravioli
- 1/4 cup pasta water (reserved)
- 3 Tbsp. unsalted butter
- 8 oz. fresh asparagus (woody ends trimmed off and then chopped)
- 1/2 tsp. cracked black pepper (freshly)
- 1/2 tsp. salt
- 3/4 cup grated Parmesan cheese (freshly)
- 1 tsp. lemon zest
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1570mg65% |
| Potassium190mg5% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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