Cacio E Pepe Recipe | Yummly
Anne Stewart: "Really delist, and super easy. Nice to have a mea…" Read More
6Ingredients
25Minutes
220Calories
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Ingredients

US|METRIC
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon freshly ground black pepper
  • 11.5 ounces tonnarelli (fresh, or dried spaghetti)
  • 1 pinch salt
  • 5 cups boiling water (or exceptionally hot tap water)
  • 3.5 ounces Cacio de Roma (finely grated, ideally the cheese should be the semi-soft sheep’s cheese from Lazio called Cacio de Roma, but if this is hard to find use pecorino Romano or Parmigiano-Reggiano instead)
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    NutritionView More

    220Calories
    Sodium14% DV330mg
    Fat32% DV21g
    Protein14% DV7g
    Carbs0% DV<1g
    Calories220Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium330mg14%
    Potassium25mg1%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber
    Sugars0g0%
    Vitamin A4%
    Vitamin C
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Anne Stewart 5 days ago
    Really delist, and super easy. Nice to have a meatless meal for a change.
    Charlotte Foisy 3 months ago
    we added fresh parsley, fresh basil, pressed garlic, chopped shallots, and kielbasa(pretty sure you can add any protein of choice)...it was wonderful!

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