Cachapas Venezuelan fresh corn pancakes

FOOD52
9Ingredients
35Minutes
190Calories

Ingredients

US|METRIC
  • 1/2 butter (stick plus more for the pan)
  • 6 cups fresh corn (about 6 ears)
  • 1/2 cup whole milk
  • 2 eggs
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 cup precooked corn meal (yellow)
  • 1/2 cup all-purpose flour
  • cotija cheese (to sprinkle on top, optional)
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    NutritionView More

    190Calories
    Sodium15% DV360mg
    Fat5% DV3.5g
    Protein14% DV7g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories190Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium360mg15%
    Potassium360mg10%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A2%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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