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Cachapas (Venezuelan corn pancakes with cheese)
CHAPIS KITCHEN8Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sweet corn
- 1 cup water
- 1/4 cup milk
- 1 ear fresh corn (cut off the cob)
- 1/4 tsp. salt
- 1 cup queso oaxaca (shredded Can sub mozzarella)
- 1/2 cup Cotija cheese (crumbled Can sub feta)
- 1 1/2 Tbsp. butter (divided)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium540mg23% |
| Potassium160mg5% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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