Cachapas (Venezuelan corn pancakes with cheese)

CHAPIS KITCHEN
8Ingredients
20Minutes
190Calories

Ingredients

US|METRIC
  • 1 cup sweet corn
  • 1 cup water
  • 1/4 cup milk
  • 1 ear fresh corn (cut off the cob)
  • 1/4 teaspoon salt
  • 1 cup queso oaxaca (shredded Can sub mozzarella)
  • 1/2 cup Cotija cheese (crumbled Can sub feta)
  • 1 1/2 tablespoons butter (divided)
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    NutritionView More

    190Calories
    Sodium23% DV540mg
    Fat20% DV13g
    Protein22% DV11g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories190Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium540mg23%
    Potassium160mg5%
    Protein11g22%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C6%
    Calcium35%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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