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Cabot Sharp Cheddar Tomato Leek Quiche with Sour Cream Bacon Crust
CABOT CHEESE18Ingredients
85Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 tsp. salt
- 8 Tbsp. Cabot Unsalted Butter (cold, cut into pieces)
- 1/2 cup cooked bacon (chopped crisply, about 7 ounces uncooked)
- 1/4 cup Cabot Sour Cream
- 1/4 cup cold water
- 5 vine ripened tomatoes (medium)
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. olive oil
- 2 Tbsp. Cabot Unsalted Butter
- 2 leeks (white and pale green part only, chopped and rinsed to remove any grit)
- 8 oz. Cabot Sharp Cheddar (grated, about 2 cups)
- 3 large eggs
- 1 1/2 cups heavy cream
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium810mg34% |
| Potassium370mg11% |
| Protein11g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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