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Cabot Jalapeno Light Cheddar Firecracker with Fall Fruit Compote
CABOT CHEESE13Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 phyllo dough (large, 14- by 18-inch sheets, *, thawed according to package directions)
- 6 Tbsp. Cabot Salted Butter (melted)
- 1 lemon
- 6 oz. jalapeno (Cabot, Light Cheddar, not grated)
- 1 egg (lightly beaten)
- 2 pears (medium, peeled and diced)
- 2 apples (medium, peeled and diced)
- 1 cup raisins
- 1 cup dried figs (diced)
- 1 cup dried apricots (diced)
- 1/2 cup brandy
- 2 cups orange juice
- 1/4 cup toasted hazelnuts (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium140mg6% |
| Potassium680mg19% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars39g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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