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Ingredients
US|METRIC
5 SERVINGS
- 22 oz. Mexican style corn (drained)
- 1 cup Cabot Sour Cream
- 1 cup mayonnaise
- 3 green onions (thinly sliced)
- 4 oz. chopped green chilies
- 3 jalapeno peppers (large fresh, seeded and minced)
- 3/4 tsp. seasoned salt (or Cajun seasoning, or more to taste)
- 1/4 tsp. ground black pepper
- 4 oz. Cabot Chipotle Cheddar (grated, about 1 cup)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium770mg32% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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