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Cabernet Sauvignon and Blackberry Sorbet
EASY DESSERT RECIPES4Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sugar
- 1 tsp. lemon juice
- 1 lb. blackberries
- 1/2 btl. cabernet sauvignon (Montagnac)
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Directions
- Purée the blackberries and sieve to remove the seeds. Put the blackberry purée, wine, sugar and lemon juice in a saucepan and heat until the sugar has dissolved. Follow directions above to freeze.
NutritionView More
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150Calories
Sodium
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars31g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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