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Description
Decandant sauce with a kick. Perfect for fully cooked ham or pork roast.
Ingredients
US|METRIC
1 SERVINGS
- 1 cup wine (Cabernet Sauvignon)
- 1 cup chicken broth
- 1/2 tsp. black peppercorns (whole)
- 1/4 cup butter (1/2 stick, cut into pieces)
- 3 Tbsp. honey
- 1/2 tsp. dried thyme leaves (optional)
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Directions
- In medium skillet, combine wine, broth and peppercorns. Bring to boil; reduce heat to medium. Cook, uncovered until mixture reduces in half (about 15 minutes). Remove peppercorns. Stir in butter, honey and thyme until butter is melted. Serve warm with baked fully-cooked ham.
- Makes about 1 cup sauce.
NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium410mg17% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber0g0% |
| Sugars54g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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