Cabernet Peppercorn Dipping Sauce Recipe | Yummly
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Cabernet Peppercorn Dipping Sauce

PORK
6Ingredients
25Minutes
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Description

Decandant sauce with a kick. Perfect for fully cooked ham or pork roast.

Ingredients

US|METRIC
  • 1 cup wine (Cabernet Sauvignon)
  • 1 cup chicken broth
  • 1/2 teaspoon black peppercorns (whole)
  • 1/4 cup butter (1/2 stick, cut into pieces)
  • 3 tablespoons honey
  • 1/2 teaspoon dried thyme leaves (optional)
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    Directions

    1. In medium skillet, combine wine, broth and peppercorns. Bring to boil; reduce heat to medium. Cook, uncovered until mixture reduces in half (about 15 minutes). Remove peppercorns. Stir in butter, honey and thyme until butter is melted. Serve warm with baked fully-cooked ham.
    2. Makes about 1 cup sauce.
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