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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cabernet sauvignon
- 1 Tbsp. butter
- 1 Tbsp. rosemary leaves
- 1 1/2 lb. ground chuck
- 1/4 cup glaze
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 4 slices white cheddar cheese
- 8 slices tomato
- 4 focaccia
- 4 1/2 inches buns
- 2 cups baby arugula
- 4 slices thick cut bacon
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