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Cabernet Braised Short Ribs with Chard and Orecchiette
EVERYDAY ANNIE18Ingredients
105Minutes
1150Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 lb. short ribs (meaty, excess fat trimmed)
- kosher salt
- freshly ground pepper
- 4 Tbsp. olive oil (divided)
- 1/2 cup chopped onion (coarsely)
- 1 cup chopped carrot (coarsely)
- 1 cup chopped celery (coarsely)
- 4 cloves garlic (minced, divided)
- 2 Tbsp. tomato paste
- 750 mL cabernet sauvignon
- 6 sprigs fresh parsley
- 4 fresh thyme (springs)
- 1 bay leaf
- 1 cup chicken stock (or beef stock)
- 1 lb. pasta shapes (such as orecchiette)
- 1 cup finely chopped onion
- 1 bunch Swiss chard (ribs removed and coarsely chopped)
- freshly grated Parmesan (for serving)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium410mg17% |
| Potassium940mg27% |
| Protein39g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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