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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pot roast (I used chuck, trimmed extra lean)
- 1 1/2 cups red wine (preferably Cabernet)
- 2 Tbsp. light butter
- 5 garlic cloves (chopped)
- 1 tsp. dried thyme
- 1 tsp. mustard seed
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium230mg10% |
| Potassium550mg16% |
| Protein29g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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