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13Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 cups chicken stock
- 4 cups cabbage (sliced thinly, about half of a head)
- 3 sweet Italian sausages (cooked and sliced into 1-inch chunks)
- 1/3 cup tomato paste
- 2 garlic cloves (minced)
- 1 shallot (minced)
- 1 tsp. celery seed
- 1 tsp. dried basil
- 1/2 tsp. dried thyme
- 15 oz. cannellini (or Red Kidney beans, drained and rinsed)
- 1 Tbsp. extra virgin olive oil
- salt
- freshly ground black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1740mg73% |
| Potassium1640mg47% |
| Protein42g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Aleixo 4 years ago
It's delicious!
Did a twist on it - used apple pork sausages and tossed them round a pan with a but of oil before adding them to the soup/stew. They caramelised a bit and added a depth in flavour!
So yummy!!