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12Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pound kielbasa sausage*, sliced into bite-sized pieces (kielbasa, *, sliced into bite-sized pieces)
- 2 Tbsp. virgin olive oil (extra-)
- 2 medium carrots (peeled and diced)
- 1 stalk celery ( diced)
- 1 green cabbage (small, chopped into bite-sized pieces)
- 3 cloves garlic (minced)
- 6 cups chicken stock
- 1 lb. red potatoes (diced)
- 1 Tbsp. italian seasoning (homemade or store-bought)
- 1 bay leaf
- kosher salt
- cracked black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium750mg31% |
Potassium930mg27% |
Protein16g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A60% |
Vitamin C110% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Rebecca Harris 3 years ago
Very flavorful. I added a little more of the seasonings then was called for, but so good!
Fulcher Jr. 4 years ago
absolutely fantastic;quartered 2 ears of cob corn;sliced a bell pepper and was just right on this cold,wet, raw April night. with cornbread of course
Jeannie T. 4 years ago
Delicious comfort food! Be careful though....leeks are not mentioned in the “grocery list” but needed for recipe.
Vikki Vásquez 5 years ago
Amazing dish! I doubled the recipe because I had two head of cabbage. I also used beef smoked sausage. It was so delicious! Will be making again!
Ave Bernard 5 years ago
This was great! Great flavor and good on a rainy day.
Will definitely make this again.
Amelia 6 years ago
This was delicious! I never thought cabbage was good until I made this soup. 5 stars!
L 6 years ago
Did not use leeks... chopped an onion instead. Very good and easy for a weeknight meal.
Melissa Pierce 7 years ago
This was amazing. If it looks delicious and sounds good, you won't be disappointed by this recipe.