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Ingredients
US|METRIC
4 SERVINGS
- 1/2 green cabbage (a small, I used a sugarloaf or quarter of a large, finely shredded)
- 1/2 cup peas (fresh raw, you can use frozen blanched quickly in hot water or finely sliced snow peas)
- 1 handful fresh mint leaves (picked off the stems)
- 4 radishes (small, halved and sliced thinly)
- 50 grams Parmesan cheese (a good quality, finely grated)
- 2 Tbsp. lemon infused olive oil (I like the Cobram Estate brand in most supermarkets)
- 1 tsp. raspberry vinegar
- 1 tsp. lemon juice
- 1 pinch sea salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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