Cabbage, Coconut And Cumin Pakora With Coriander Relish

THE CIRCUS GARDENER
16Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 onion (finely sliced)
  • 1 cabbage (small savoy, or other winter, approx 400 g, core removed, shredded)
  • 100 grams coconut (fresh, grated)
  • 150 grams flour (gram, chickpea)
  • 250 milliliters cold water
  • 2 green chillies (seeds in, finely chopped)
  • 1 tablespoon cumin seeds (lightly toasted and crushed in pestle and mortar)
  • 1 teaspoon turmeric
  • 1 teaspoon sea salt
  • groundnut oil (for deep frying)
  • 3 tablespoons fresh coriander (chopped)
  • 2 green chilies (seeds in, chopped)
  • 2 centimeters ginger (piece, chopped)
  • 1 clove garlic (chopped)
  • 1 lime
  • 1 pinch sea salt
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