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Ingredients
US|METRIC
8 SERVINGS
- 1 head cabbage (sliced like for coleslaw)
- 2 lb. pork ribs (cut into pieces)
- 2 Tbsp. vegetable oil
- 2 Tbsp. tomato paste
- 2 Tbsp. paprika (sweet, non-spicy)
- salt
- pepper
- fresh parsley (to garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium240mg10% |
| Potassium660mg19% |
| Protein19g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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