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Cabbage and Onion Carbonara JAN 5

LOWCARB-OLOGY
10Ingredients
14Minutes
690Calories
Read Directions

Ingredients

US|METRIC
  • 6 ounces cabbage (cut in wide shreds)
  • 3 slices bacon
  • 1 pinch salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 ounce grated Parmesan (the fresh kind from the refrigerated section not the kind in a green jar!)
  • 2 tablespoons heavy cream (save a teaspoon to beat into the egg)
  • 1 teaspoon heavy cream
  • 1 egg yolk
  • ground black pepper (Freshly)
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    NutritionView More

    690Calories
    Sodium53% DV1270mg
    Fat95% DV62g
    Protein41% DV21g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories690Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol335mg112%
    Sodium1270mg53%
    Potassium680mg19%
    Protein21g41%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A25%
    Vitamin C150%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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