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Ingredients
US|METRIC
10 SERVINGS
- 1 head cabbage (shredded or sliced in small pieces)
- 8 oz. bacon (Petersen uncured, without sugar or bacon of your choice, cut in one to one-and-a-half inch pieces)
- 1 1/2 tsp. sea salt (pink Himalayan, or to taste, or use regular salt)
- 3/4 tsp. ground black pepper (or to taste)
- 1 batch gluten (Homemade, Free or regular egg noodles[br])
- 2 cups gluten free flour (Pamela’s Artisan blend, or regular UNBLEACHED all-purpose flour, plus more for rolling out the dough)
- 2 large eggs
- 2 tsp. sea salt (pink Himalayan, or salt of your choice)
- 1 cup water (as needed to form dough)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol60mg20% |
Sodium1050mg44% |
Potassium380mg11% |
Protein7g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars0g |
Vitamin A4% |
Vitamin C80% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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