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Ingredients
US|METRIC
4 SERVINGS
- 9 Tbsp. unsalted butter (divided)
- 3 Tbsp. all purpose flour
- 2 2/3 cups lowfat milk (or whole)
- 1/4 tsp. ground nutmeg (freshly)
- salt and ground black pepper
- 1 medium onion (chopped)
- 1 garlic clove (minced)
- 1 lb. cremini mushrooms (assorted, shiitake, oyster, porcini, chanterelles, etc. or just, thinly sliced)
- 1 Tbsp. chopped fresh sage (finely, I used less)
- 2 lb. napa cabbage (12 large leaves removed from the head, and reserved, the remainder sliced thin)
- 1/2 cup dry white wine
- 1 1/2 lb. yukon gold potatoes (about 4, sliced 1/8-inch thick)
- 1 cup grated Parmesan cheese (or Västerbotten, the chef’s preference.)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium500mg21% |
| Potassium2100mg60% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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