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Ingredients
US|METRIC
1 SERVINGS
- 2 heads cabbage (5-6 lb total)
- 3 beets (medium, 1 lb)
- 3 large garlic cloves
- 2 cups filtered water
- 1 1/4 cups oil (I used light olive oil)
- 1 cup white vinegar
- 1 cup granulated sugar
- 2 Tbsp. sea salt (best if it's not iodized)
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