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Cabbage and Beef Soup - Yields 3 quarts
NICE FOOD FOR EVERYDAYS11Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. lean ground beef
- 1/2 tsp. garlic salt
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 2 celery ribs (chopped)
- 16 oz. kidney beans (undrained)
- 1/2 head cabbage (chopped)
- 28 oz. tomatoes (chopped and liquid added to soup)
- 4 cups water
- 4 beef bouillon cubes
- fresh parsley (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium250mg10% |
| Potassium920mg26% |
| Protein18g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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