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14Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 leeks (medium, white and light green parts only)
- 1 Tbsp. extra-virgin olive oil
- 1 yellow onion (medium, diced small)
- 2 carrots (medium, diced small)
- 2 celery stalks (diced small)
- 2 garlic cloves (minced)
- 1 yukon gold potato (medium, peeled and diced small)
- 6 cups low sodium chicken broth
- 2 bay leaves
- 1 1/2 lb. green cabbage (cored and thinly sliced)
- coarse salt
- Coarse salt and ground pepper
- 2 tsp. white vinegar
- 1 Tbsp. fresh thyme leaves (chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium820mg23% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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