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9Ingredients
95Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 8 cabbage leaves
- 1 lb. ground beef
- 1 1/2 cups white rice (uncooked)
- 13 oz. tomato sauce
- 3 tsp. New Mexican red chili powder
- 2 cloves garlic (minced)
- 1/2 cup onions (chopped)
- salt and ground black pepper (to taste)
- 20 oz. diced tomatoes (with green chile peppers)
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Reviews(1)
Sarah 6 years ago
I LOVED it!!! I used thin cut round bottom steaks & diced them up, in place of the ground beef and completed the meal with Mexican Pinto Beans & Sweet Corn Pudding....DELICIOUS 😋!!!
Will definitely do this again, thanks Yummly!
Momma Sarah/ Cooking for Israel