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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. green cabbage (head of organic, cut into 1″ thick slices)
- 2 Tbsp. butter (melted)
- 4 cloves garlic (smashed)
- 1 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 1 tsp. fresh dill (chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium670mg28% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C190% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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