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Ingredients
US|METRIC
4 SERVINGS
- 3 medium carrots (chopped)
- 2 leeks (chopped, whites only)
- 1 head cabbage (chopped)
- 1 yellow pepper (chopped)
- 15 oz. chicken breasts (3 pieces)
- 6 oz. pork (pieces lean, like pork loin, 24 oz total)
- 2 cloves garlic
- 2 bay leafs
- 1/4 tsp. cumin
- 1.5 oz. brandy
- 8 cups water
- 1 chicken (Knorr, bullion)
- salt
- pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium620mg26% |
| Potassium1990mg57% |
| Protein82g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C300% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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