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Ingredients
US|METRIC
4 SERVINGS
- 5 carrots (chopped)
- 3 onions (chopped)
- 32 oz. diced tomatoes (with liquid)
- 1 head cabbage (chopped)
- 1 oz. onion soup mix (I used beefy onion)
- 15 oz. green beans (drained, I used home canned and liquid)
- 2 qt. tomato juice
- 2 green bell peppers (diced, I used different colors)
- 10 ribs (celery, chopped)
- 14 oz. beef broth
- pepper
- salt
- hot sauce (to taste, optional)
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