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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (chopped)
- 1 red bell pepper (seeds removed and chopped)
- 2 carrots (diced)
- 2 celery ribs (diced)
- 4 garlic cloves (minced)
- 1 bay leaf
- 1/2 tsp. dried thyme
- 1/2 tsp. dried basil
- 1/4 tsp. dried oregano
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 cabbage (chopped, about 5 cups)
- 28 oz. diced fire roasted tomatoes
- 5 cups vegetable broth
- 2 Tbsp. lemon juice
- chopped fresh parsley (for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium2090mg87% |
Potassium1120mg32% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A170% |
Vitamin C210% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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