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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion
- 2 cloves garlic
- 1 cup sliced mushrooms
- 32 oz. tomato juice
- 32 oz. chicken broth
- 2 small zucchini
- 1 cup shredded cabbage (or more of, napa or green cabbage)
- carrot (Medium size)
- 15 oz. chickpeas (or cannellini beans)
- Italian seasoning
- kosher salt
- freshly ground black pepper
- butternut squash
- yellow squash
- celery
- celery
- kale
- kale
- spinach
- broad beans
- white beans
- vegetable
- vegetable
- chicken
- chicken
- beef broth
- 1 pinch red pepper flakes
- purple cabbage (instead of napa or green cabbage)
- tomato juice (Try spicy, for an extra kick)
- 1 cup yellow onion
- 2 cloves garlic (pressed or grated)
- 1 cup mushrooms (sliced)
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 4 cups tomato juice
- 4 cups chicken broth
- 15 oz. chickpeas (or cannellini beans, homemade, or canned that are drained and rinsed)
- 1 tsp. Italian seasoning
- 2 small zucchini (quartered lengthwise and sliced 1/4 inch thick)
- 1 cup shredded cabbage
- 1 large carrot (peeled and sliced into 1/4 inch pieces)
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