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20Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 tsp. butter
- 1/2 tsp. coriander seeds (or 1/4 teaspoon ground coriander)
- 1/2 tsp. fennel seeds (or 1/4 teaspoon ground fennel)
- 1/4 tsp. cumin seeds (or 1/8 teaspoon ground cumin)
- 1 medium onion (chopped, about 1 1/4 cups)
- 5 cups green cabbage (packed, 1/4-inch wide sliced, from about 1 small cabbage or 1/2 large cabbage)
- 1 tsp. salt (more or less depending on the saltiness of your stock)
- 15 oz. whole peeled tomatoes
- 4 cups chicken stock
- freshly ground black pepper
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Reviews(1)
Judi B. 8 years ago
Soup came out tasty. I added some minced garlic and yellow bell peppers with the onions. I also like a little spice, so finished with some cayenne red pepper to give it a touch of heat. Turned out great!