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Description
Continental Cuisine
Source: http://bit.ly/1TI5qfx
Ingredients
US|METRIC
4 SERVINGS
- 1 cabbage (Medium, shredded)
- 1 1/2 Tbsp. olive oil
- 1 onion (Medium, chopped)
- 4 garlic cloves (chopped)
- 1 inch ginger (chopped)
- 2 leek (chopped)
- 1 medium potato (boiled, peeled, grated)
- 3 cups vegetable stock
- salt (to taste)
- black pepper (Powder, to taste)
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Directions
- Heat oil in a deep non-stick pan, add onion, garlic, ginger, leeks, potato and sauté for three to four minutes.
- Add cabbage, mix well and cook for five minutes.
- Add vegetable stock and wine, mix well and simmer for ten to fifteen minutes.
- Add salt and black pepper powder, mix well and cook for a minute.
- Serve piping hot.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium960mg40% |
Potassium950mg27% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A30% |
Vitamin C230% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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