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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 16 oz. kielbasa sausage (sliced into bite sized pieces, use a fully cooked variety)
- 1 medium onion (finely diced)
- 2 carrots (sliced into rounds or half rounds depending on their size)
- 2 celery ribs (sliced or diced)
- 3 garlic cloves (minced)
- 1/2 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1/4 tsp. black pepper
- 1 pinch rosemary
- 6 cups chicken broth
- 1 lb. small red potatoes (cut into bite sized pieces)
- 1 1/2 lb. green cabbage (chopped into bite sized pieces)
- salt (if need at the end)
- 1 Tbsp. olive oil
- 16 oz. kielbasa sausage (sliced into bite sized pieces, use a fully cooked variety)
- 1 medium onion (finely diced)
- 2 carrots (sliced into rounds or half rounds depending on their size)
- 2 celery ribs (sliced or diced)
- 3 garlic cloves (minced)
- 1/2 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1/4 tsp. black pepper
- 1 pinch rosemary
- 6 cups chicken broth
- 1 lb. small red potatoes (cut into bite sized pieces)
- 1 1/2 lb. green cabbage (chopped into bite sized pieces)
- salt (if need at the end)
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