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Cabbage Salad with Goat Cheese
KITCHEN STEWARDSHIP9Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 head cabbage (or less)
- 3 Tbsp. extra virgin olive oil (EVOO)
- 1/2 Tbsp. balsamic vinegar
- 1 clove garlic (crushed)
- salt
- dill
- goat cheese (or feta)
- shredded carrots (optional)
- sunflower seeds (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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