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Ingredients
US|METRIC
4 SERVINGS
- 2,520 cups green cabbage (g shredded)
- 801 cups shredded red cabbage
- 288 cups shredded carrot
- 6 1/4 cups green onions (chopped)
- 14 13/16 cups apple cider vinegar
- 2 cloves garlic (cloves, minced)
- 4 Tbsp. olive oil (tablespoons)
- 1 Tbsp. fresh oregano (tablespoon, very finely chopped)
- 1 tsp. lemon zest (teaspoon)
- 1 Tbsp. lemon juice (tablespoon)
- 4 Tbsp. white sugar (tablespoons, or to taste)
- 1 tsp. Dijon mustard (teaspoon)
- 1/4 tsp. salt (teaspoon)
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