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Ingredients
US|METRIC
10 SERVINGS
- 2 heads cabbage
- 1/2 cup rice
- 2 Tbsp. olive oil
- onion (chopped- 1 large)
- 1 lb. extra-lean ground beef
- 1 lb. lean ground pork
- flat-leaf parsley (chopped- 1 bunch)
- carrots (grated- 2)
- 2 tsp. salt
- 1/2 tsp. pepper
- 3 bay leaf
- 1 1/2 cups chicken stock
- 1 cup creme fraiche
- 2 cups passata
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium840mg35% |
| Potassium1080mg31% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C170% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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