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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground pork
- 1/2 lb. pork belly (smoked, 200g)
- 1/2 lb. short ribs (smoked, 200g)
- 3 tsp. thyme
- 1 tsp. smoked paprika
- 1 tsp. sweet paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. canela
- 1 Tbsp. peppercorns
- 5 bay leaf
- 14 oz. canned tomato puree (400g)
- 2 onions (medium)
- 1 cabbage head (pickled whole)
- 1 short grain rice (200g)
- 1 btl. sauvignon blanc
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1180Calories from Fat880 |
% DAILY VALUE |
Total Fat98g151% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol245mg82% |
Sodium1160mg48% |
Potassium1460mg42% |
Protein55g |
Calories from Fat880 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A25% |
Vitamin C30% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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