Cabbage Rolls Recipe | Yummly
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Cabbage Rolls

Audrey Girard: "Delicious!! One of my favorites :)" Read More
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  • 12 cabbage leaves
  • 1 cup cooked white rice (cook in beef broth for added flavor)
  • 1 egg (beaten)
  • 1/4 cup milk
  • 1/2 cup minced onion
  • 1/2 ground pork
  • 1 pound lean meat
  • 1 1/4 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 16 ounces tomato sauce
  • 14.5 ounces crushed tomatoes (or diced, with liquid)
  • 1 tablespoon brown sugar
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
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    Audrey Girard 10 months ago
    Delicious!! One of my favorites :)
    Brian 10 months ago
    These hit every tastebud like an explosion. I really can’t believe how good these are. I was thinking the sauce would be bland and under spiced. Boy was I wrong, don’t change a thing. These are perfect for my WW diet. Only 3.3 pts each. These will be a go to dish to satisfy my savory cravings.
    Shenita Power a year ago
    absolutely delicious and filling😋😋 my kids even had 2nds
    James Mcguire a year ago
    I added a lil extra seasoning for taste like Basil and oregano and garlic with extra salt and cooked in rectangular cast iron dish and it turned out perfect
    rachel k. a year ago
    very good! would suggest this to anyone.
    Carson Amarante a year ago
    I love this recipe! I have made this dish for my family several times and they love it and it’s so easy to make. Thank you for sharing
    Landry 2 years ago
    I haven’t eaten yet .It,s cooking in oven.
    Kate Klaiber 2 years ago
    Substitute chicken broth for milk and melt mozzarella over the top for last 5 minutes. Soften onions/peppers a bit first.
    Davina Kavanaugh 2 years ago
    Added extra spices and tomato paste to tomato sauce with a little stock. Very good!
    Kelly S. 2 years ago
    These turnes out great. I did not use lemon juice and substituted a wild rice/quinoa mix and also used ground turkey. We season our turkey meat with lots of garlic. I also added basil to the tomatoe sauce. Sooooo good!
    Dave Iler 2 years ago
    pretty good, didn't modify, would make adain for sure
    McCracken 2 years ago
    Amazing and relatively easy to make.
    Yummly User 2 years ago
    My first time making Stuffed Cabbage Rolls; they were very tasty!
    Diana J. 2 years ago
    I loved it! Great flavor and overall easy to make may a few edits to the recipe : I do not Like veal so I left that out; used truffle salt instead of regular salt; and I used wild rice instead of white rice Highly recommend!!
    Lisa L. 3 years ago
    It's pretty good and easy, once you get the hang of peeling the layers. I appreciated the suggestion on how to do it. The meet filling is a little bland and needs a bit of a kick from some Parmesan cheese or something though. Always use fresh garlic in the sauce too, makes a big difference.
    Jessica Carroll 4 years ago
    I followed the recipe exactly. Except I didn't add any sugar, and instead of Worcestershire sauce I used a little bit of soy sauce. I only did that because I was out of the Worcestershire sauce, other than that I made it in the oven and my kids loved it! We finished off a whole pan in one night!!!!!!!!!!
    Jenny H. 5 years ago
    i would add ground pork sausage to this and a can to a half a can sauerkraut rinsed and drained. also add tomato juice to let it cook in all day in crockpot or oven on 300.