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Audrey Girard: "Delicious!! One of my favorites :)" Read More
15Ingredients
105Minutes
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Ingredients
US|METRIC
6 SERVINGS
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Reviews(17)

Brian 10 months ago
These hit every tastebud like an explosion. I really can’t believe how good these are. I was thinking the sauce would be bland and under spiced. Boy was I wrong, don’t change a thing. These are perfect for my WW diet. Only 3.3 pts each. These will be a go to dish to satisfy my savory cravings.

James Mcguire a year ago
I added a lil extra seasoning for taste like Basil and oregano and garlic with extra salt and cooked in rectangular cast iron dish and it turned out perfect

Carson Amarante a year ago
I love this recipe! I have made this dish for my family several times and they love it and it’s so easy to make. Thank you for sharing

Kate Klaiber 2 years ago
Substitute chicken broth for milk and melt mozzarella over the top for last 5 minutes. Soften onions/peppers a bit first.

Davina Kavanaugh 2 years ago
Added extra spices and tomato paste to tomato sauce with a little stock. Very good!

Kelly S. 2 years ago
These turnes out great. I did not use lemon juice and substituted a wild rice/quinoa mix and also used ground turkey. We season our turkey meat with lots of garlic. I also added basil to the tomatoe sauce.
Sooooo good!

Diana J. 2 years ago
I loved it! Great flavor and overall easy to make may a few edits to the recipe : I do not
Like veal so I left that out; used truffle salt instead of regular salt; and I used wild rice instead of white rice Highly recommend!!

Lisa L. 3 years ago
It's pretty good and easy, once you get the hang of peeling the layers. I appreciated the suggestion on how to do it. The meet filling is a little bland and needs a bit of a kick from some Parmesan cheese or something though. Always use fresh garlic in the sauce too, makes a big difference.

Jessica Carroll 4 years ago
I followed the recipe exactly. Except I didn't add any sugar, and instead of Worcestershire sauce I used a little bit of soy sauce. I only did that because I was out of the Worcestershire sauce, other than that I made it in the oven and my kids loved it! We finished off a whole pan in one night!!!!!!!!!!

Jenny H. 5 years ago
i would add ground pork sausage to this and a can to a half a can sauerkraut rinsed and drained. also add tomato juice to let it cook in all day in crockpot or oven on 300.