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15Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 cabbage leaves
- 1 lb. lean ground beef
- 1 tsp. salt
- 1 1/2 tsp. pepper
- 1/2 medium onion (finely chopped)
- 1 cup rice
- 1/2 cup milk
- 2 cloves garlic (crushed)
- 1 beaten egg
- cheese (your choice for toppings)
- 8 oz. tomato sauce
- 1 Tbsp. brown sugar
- 2 Tbsp. ketchup
- 1 tsp. Worcestershire sauce
- 1/2 tsp. lemon juice
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Reviews(7)
kitty 3 years ago
These turned out to be the best thing I've made in awhile.Will serve them to friends once this pandemic is over.Only i know i will have to make at least 2 pans of them!!!!
b 3 years ago
My mother in law made a similar roll more then 40 years ago. It's to kill for well maybe not that drastic.
Dunaway 4 years ago
It turned out great. My husband loved it. I did leave out the brown suger for health reasons.