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rachel k. 2 months ago
very good! would suggest this to anyone.
Carson Amarante 5 months ago
I love this recipe! I have made this dish for my family several times and they love it and it’s so easy to make. Thank you for sharing
Landry 6 months ago
I haven’t eaten yet .It,s cooking in oven.
Kate Klaiber 7 months ago
Substitute chicken broth for milk and melt mozzarella over the top for last 5 minutes. Soften onions/peppers a bit first.
Davina Kavanaugh 8 months ago
Added extra spices and tomato paste to tomato sauce with a little stock. Very good!
Kelly S. a year ago
These turnes out great. I did not use lemon juice and substituted a wild rice/quinoa mix and also used ground turkey. We season our turkey meat with lots of garlic. I also added basil to the tomatoe sauce. Sooooo good!
Dave Iler a year ago
pretty good, didn't modify, would make adain for sure
McCracken a year ago
Amazing and relatively easy to make.
Yummly User a year ago
My first time making Stuffed Cabbage Rolls; they were very tasty!
Diana J. a year ago
I loved it! Great flavor and overall easy to make may a few edits to the recipe : I do not Like veal so I left that out; used truffle salt instead of regular salt; and I used wild rice instead of white rice Highly recommend!!
Lisa L. 2 years ago
It's pretty good and easy, once you get the hang of peeling the layers. I appreciated the suggestion on how to do it. The meet filling is a little bland and needs a bit of a kick from some Parmesan cheese or something though. Always use fresh garlic in the sauce too, makes a big difference.
Jessica Carroll 3 years ago
I followed the recipe exactly. Except I didn't add any sugar, and instead of Worcestershire sauce I used a little bit of soy sauce. I only did that because I was out of the Worcestershire sauce, other than that I made it in the oven and my kids loved it! We finished off a whole pan in one night!!!!!!!!!!
Jenny H. 4 years ago
i would add ground pork sausage to this and a can to a half a can sauerkraut rinsed and drained. also add tomato juice to let it cook in all day in crockpot or oven on 300.