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15Ingredients
105Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 12 cabbage leaves
- 1 cup cooked white rice (cook in beef broth for added flavor)
- 1 egg (beaten)
- 1/4 cup milk
- 1/2 cup minced onion
- 1/2 ground pork
- 1 lb. lean meat
- 1 1/4 tsp. salt
- 1 tsp. pepper
- 1/4 tsp. garlic powder
- 16 oz. tomato sauce
- 14.5 oz. crushed tomatoes (or diced, with liquid)
- 1 Tbsp. brown sugar
- 1 1/2 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
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Reviews(17)
Mrs. Freeney 3 years ago
It was just okay. Not something I would eat again. It was bland to me. I added Parmesan cheese to help.
Stocker 3 years ago
I added breadcrumbs, parmesan cheese, and chili powder to the meat and I am the king of the world when i make this meal for me family. thisnis a great recipe!!!
Brian 4 years ago
These hit every tastebud like an explosion. I really can’t believe how good these are. I was thinking the sauce would be bland and under spiced. Boy was I wrong, don’t change a thing. These are perfect for my WW diet. Only 3.3 pts each. These will be a go to dish to satisfy my savory cravings.
James Mcguire 4 years ago
I added a lil extra seasoning for taste like Basil and oregano and garlic with extra salt and cooked in rectangular cast iron dish and it turned out perfect
Carson Amarante 5 years ago
I love this recipe! I have made this dish for my family several times and they love it and it’s so easy to make. Thank you for sharing
Kate Klaiber 5 years ago
Substitute chicken broth for milk and melt mozzarella over the top for last 5 minutes. Soften onions/peppers a bit first.
Davina Kavanaugh 5 years ago
Added extra spices and tomato paste to tomato sauce with a little stock. Very good!
Kelly S. 5 years ago
These turnes out great. I did not use lemon juice and substituted a wild rice/quinoa mix and also used ground turkey. We season our turkey meat with lots of garlic. I also added basil to the tomatoe sauce.
Sooooo good!
Diana J. 6 years ago
I loved it! Great flavor and overall easy to make may a few edits to the recipe : I do not
Like veal so I left that out; used truffle salt instead of regular salt; and I used wild rice instead of white rice Highly recommend!!
Jessica Carroll 7 years ago
I followed the recipe exactly. Except I didn't add any sugar, and instead of Worcestershire sauce I used a little bit of soy sauce. I only did that because I was out of the Worcestershire sauce, other than that I made it in the oven and my kids loved it! We finished off a whole pan in one night!!!!!!!!!!
Jenny H. 9 years ago
i would add ground pork sausage to this and a can to a half a can sauerkraut rinsed and drained. also add tomato juice to let it cook in all day in crockpot or oven on 300.