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Ingredients
US|METRIC
8 SERVINGS
- 4 cups cabbage (roughly chopped)
- 1 lb. ground beef
- 1 tsp. worcestershire sauce
- 1 tsp. salt
- 1 tsp. paprika
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1/2 cup water
- 1 tsp. oregano
- 1/2 tsp. basil
- 680 mL tomato sauce (or about 3 cups)
- 796 mL diced tomatoes (or about 4 cups)
- 1 cup rice (uncooked)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat0.5g |
Cholesterol40mg13% |
Sodium730mg30% |
Potassium830mg24% |
Protein15g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A35% |
Vitamin C60% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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