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Ingredients
US|METRIC
4 SERVINGS
- 1/2 onion (thinly sliced)
- 1/2 cabbage (small, chopped)
- 3 cloves garlic (minced)
- 1/2 tsp. crushed red pepper (plus more if desired)
- salt (as needed)
- 15 oz. stewed tomatoes (canned)
- 1 cup beef broth
- 1 Tbsp. white vinegar
- 1/2 lb. ground beef
- 3 cups cooked rice
- 1/4 cup toasted pine nuts
- 1/2 tsp. allspice
- 1 Tbsp. dried dill
- salt (as needed)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium880mg37% |
| Potassium790mg23% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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