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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. breakfast sausage (Italian sausage or ground beef)
- 2 1/2 cups chopped onion
- 1/2 cup red bell pepper (or chopped green)
- 1 Tbsp. minced garlic
- 1 cup beef stock (/broth or water)
- 15 oz. diced tomatoes (undrained)
- 1/2 Tbsp. worcestershire sauce
- 1/2 tsp. dried herbs (mixed, such as herbes de provence)
- 1/2 tsp. all purpose seasoning (Cavender's or other)
- 3 Tbsp. long grain rice (uncooked)
- 6 cups cabbage (coarsely chopped, raw)
- 2 cups shredded cheddar cheese (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium420mg18% |
| Potassium720mg21% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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