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Cabbage Pakoda Recipe, How To Cook Cabbage Pakoda
COOK CLICK N DEVOUR10Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cabbage (chopped)
- 1/2 cup gram flour (/ kadalai mavu/ besan)
- 1/8 cup rice flour (/ arisi mavu)
- 1 inch ginger piece (peeled and finely chopped)
- 1/2 tsp. chili powder
- 1/4 tsp. turmeric powder
- 1/4 tsp. asafoetida powder
- salt
- oil (for deep frying)
- water (for binding.)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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