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Alyssa West: "This recipe was amazing! The cabbage noodles went…" Read More
2Ingredients
20Minutes
20Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups shredded cabbage
- 1 tsp. salt
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Directions
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NutritionView More
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20Calories
Sodium
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Alyssa West 5 years ago
This recipe was amazing! The cabbage noodles went great with store bought red sauce and a pinch of Parmesan cheese 😋 As you can tell i ate it so quick I barely had any time to take a photo 😅
Lady Priscilla Etienne 5 years ago
I’m not the best at chopping shredding, the taste was lovely but the cabbage didn’t look like noodles. Need to use food processor to get the noodle look. practice will make perfect.
Kat 6 years ago
This is a great base for sauce. We made a tuna, caper and tomato sauce for these noodles and really enjoyed the result. Since the cabbage is rather bland by itself, sauce is definitely needed.