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16Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. butter (grass-fed)
- 1 head green cabbage (about 1 1/2 lbs, cut into large shreds)
- 1 cup onion (chopped)
- 3 celery (ribs, chopped)
- 2 cloves garlic (minced)
- sea salt
- black pepper
- 2 tsp. dried dill (or 2 tbsp fresh dill)
- 2 tsp. mustard powder (get it here)
- 2 Tbsp. lemon zest
- 1 lemon
- 1 1/2 cups heavy cream
- 1 1/4 cups Parmesan cheese (grated, divided)
- 5 oz. albacore tuna (cans, drained, I use this brand)
- 1/2 cup frozen peas
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium450mg19% |
| Potassium560mg16% |
| Protein13g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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