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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. coconut oil
- 1 cup chopped onion
- 1/2 Tbsp. minced garlic
- 1 Tbsp. apple cider vinegar (+ ½ Tablespoon extra, optional)
- 1 tsp. basil
- 1 bay leaf
- 4 cups low sodium vegetable stock
- 1 tsp. miso
- whole peeled tomatoes (1 28 oz canned, broken up with your hands)
- 1/2 head green cabbage
- 1/2 tsp. Sriracha (or more depending on how spicy you like things)
- 1 1/3 cups green lentils (cooked)
- ground pepper
- sea salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium290mg12% |
| Potassium990mg28% |
| Protein19g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber24g96% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C110% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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