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Ingredients
US|METRIC
4 SERVINGS
- 2 cups shredded cabbage (patha gobhi)
- 3/4 cup gram flour (or as needed)
- 1/2 tsp. cumin seed (jeera)
- 2 tsp. chopped cilantro (hara dhania)
- 1 tsp. ginger (shredded)
- 1 green chili (chopped)
- 1 tsp. salt
- oil (to fry)
- 3 medium tomatoes
- 1/2 inch ginger (adrak)
- 1 green chili
- 2 Tbsp. yogurt (dahai, curd)
- 2 Tbsp. oil
- 2/3 tsp. asafetida (hing)
- 1 tsp. cumin seed (jeera)
- 1 Tbsp. gram flour (basen)
- 1 1/2 Tbsp. coriander powder (dhania)
- 1/2 tsp. turmeric (haldi)
- 1/2 tsp. salt (adjust to taste)
- 1/2 paprika (for color)
- 1/4 tsp. red pepper
- 2 Tbsp. chopped cilantro (finally, hara dhania)
- 1 tsp. sugar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium920mg38% |
| Potassium600mg17% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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