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Cabbage Glass Noodles stir Fry & What We Eat in China #2
OMNIVORE'S COOKBOOK11Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 batch glass noodles (yields 2 cups after soaking)
- 1 tsp. Sichuan peppercorns
- 2 chili peppers (dried)
- 4 cloves garlic (minced)
- 2 Tbsp. peanut oil (or vegetable oil)
- 1/2 head cabbage (small, sliced, yield 4 cups after cutting)
- 1/2 Tbsp. soy sauce
- 1/2 tsp. dark soy sauce (*footnote 1, optional)
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1 pinch salt (or to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium640mg27% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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